A dock at six in the morning tells you more than a launch party at eight in the evening.

I crewed for ten years and delivered other people's yachts across the Mediterranean before I wrote a word about them. I have been seasick in front of guests I was meant to impress. I have watched a yard in Viareggio spend nine months on a hull nobody will ever see. Nami (波) means wave, and this is a magazine about boats — I intend to go on calling them boats.

So that is what gets read here: around ninety sources out of Northern Europe, the Mediterranean, the Americas and Japan, in Italian, French, German, Dutch, Swedish, Japanese and English. Yards, crews, naval architects, the small classics moored beside the hundred-metre houses. Prices appear when the price is genuinely the story, which is rarer than the brochures imply.

A story here is a headline, a short excerpt, one picture and the link out to the people who reported it. Nothing is reprinted whole. The photographs stay with whoever took them. A Dutch yard writes in Dutch and it stays in Dutch here. The link goes straight to them.

— Olivia Stay, Antibes and Tokyo Bay

← Nami Archive

YACHTNorthern Europe

Bordküche: Springform und French Press für die Kaffeepause

10.21

Eine Springform mit Transporthaube schützt den Kuchen, die große French Press versorgt die Crew mit Kaffee. Zwei Pantry-Helfer für die Pause an Bord.

Read at YACHT ↗

One letter a week, starting soon.

Latest

Bordküche: Springform und French Press für die Kaffeepause

More from YACHT on Nami

Northern EuropeSegelfotografie: Jetzt für das beste Regattabild 2026 abstimmen YACHT

Northern EuropeGPS-Störungen: Briten warnen vor Folgen für Seenotrettung YACHT

Northern EuropeBoreal 56: Schöner wohnen bei Wind und Welle: Das Video zum Test II. YACHT

Northern EuropeVetus Hybrid-Set: Elektroantrieb einfach nachrüsten YACHT

Northern EuropeInterview: Europameister, ohne es zu wissen – mit Freya Olbrich und Paul Piendl YACHT

Northern EuropeAmerica’s Cup: Letzte in Barcelona, Erste in Neapel YACHT